Our History 悠长的历史

With over 100 years of experience in the food industry, Eng Lee Seng (ELS) continues the family tradition of bringing you the best sesame oil as well as a flavourful array of condiments, sauces, and spreads.

Mr.Hooi Poon @ Koh Pan Chui came to Malaya in 1900, bringing along with him a wealth of secret recipes for making tasty aromatic oriental sauces and sesame oil. That was how ELS began in 1918, serving these sauces and condiments throughout the Straits Settlement – as it were known then. From then on and until now, that small family business flourished into a reputable sauce and sesame oil manufacturer. In 1984, Mr.Hooi Poon’s son, Mr.Hooi Soon Onn undertook the business and continued the delightful tradition of providing tasty and high quality sauces and sesame oils.

Today, ELS offers a variety of renowned brands – such as Golden Cock, Golden Pigeon and Elisen. These brands names are now synonymous with superior taste and quality in every household.

Now, ELS products are used in many food service chains – including hotels, food caterers, liners and outlets. ELS products are a favourite with many families because it gives their dishes that unique and superior taste! ELS products are also widely available in hypermarkets, convenience & sundry stores throughout Malaysia. ELS also export its quality products to Singapore, Philippines, Indonesia, Papua New Guinea, Hong Kong, China, United Kingdom, Ireland and Canada.

We believes in producing affordable and superior products. Our committed technical team adheres to high quality standards and is constantly improving our products in terms of taste and product range.

Product innovation is critical to ELS. With the understanding of economic dilemma that faced by food industry, through our product lines, we are intended to provide you the solution for facing all these kinds of daily challenges. ELS aim to provide you with the traditional goodness and taste of our sesame oil, condiments, sauces, and seasonings. Simply because, ELS is a company you can trust.

永利成拥有超越100年于食品行业的经验，持续以传统价值结合现代企业经营模式为客户带来最优质的芝麻油，调味品及酱料。

许盤水（许盤）先生于1900年到马来亚，并带来了大量美味芳香的芝蔴油和东方酱料之调制秘方。他于1918年创立永利成，为海峡殖民地区提供这些酱料和调味品。因此而盛名。从那一刻开始到现在，永利成（ELS）在马来西亚从一个小型家庭生意发展成信誉良好的酱料和蔴油制造商。在1984年后，许氏家族的第二代许顺安承父亲“追求卓越，以人为本”的信念为这传统事业继续经营及拓展，并提供美味以及高品质的酱料和蔴油。在许多食肆连锁店包括酒店，酒席承办商，邮轮及餐馆，都广泛的使用永利成产品。永利成产品也深受许多家庭的喜爱，因为它是增添菜肴更美味可口的主要材料！

如今，永利成已开创多个知名品牌 – 如金鸡，金鸽和Elisen。这些品牌名称以成为家喻户晓的美味可口和卓越品质的代名词。

我们的产品在全马各地的大型连锁霸级超市，便利店及杂货店皆可获得。永利成也将其著名的产品出口至世界各国，如新加坡，菲律宾，印度尼西亚，巴布亚新几内亚，香港，中国，英国，爱尔兰，加拿大等。

永利成深信能出产出产最佳品质的实惠产品。永利成拥有敬业的科技团队，非常重视品质，并持续追求改进产品的口味和配合现时代的烹调方式。

永利成了解到产品需要创新，以及食品工业所面临的经济困境。通过我们的生产线主力，我们旨在于提供您解决方案来面对这些日常的挑战。永利成坚守其生产的芝蔴油，调味品和酱料的传统优良品质及品味。因此，永利成是您可信赖的公司。